Lemon Panna Cotta

  1. Research and Understanding

Panna cotta first appeared in Italian cookbooks in the 1960s, but some claim it's a traditional dessert from Piedmont. Anecdotes credit a Hungarian woman in the early 1900s with its invention. A dish called latte inglese from 1879 may have been a similar preparation.

Panna Cotta is a simple dessert made with cream and gelatin. It has a luxurious texture and is often served with fruit and a sweet sauce for added flavor. A crumble can also be added for a crunchy topping.

Making Panna Cotta is easy and adaptable without needing fancy equipment or ingredients. It can be gluten-free and dairy-free for vegan diets. The only challenge is getting the texture right by adjusting the recipe for the gelatin and dairy used.

2. Ideation

Exploring structure concepts to prioritize readability and functional step-by-step instructions. Separated and structured information into proper format.

Iterating to find the best working structure and type choices. Refinements and exploration along the way, such as type structure, readability, and illustration concepts. Class critiques aided in the process of refinement, taking criticism and using it to my advantage.

3. Iteration

Iteration process begins with sketch of structure to be used and structured text. Experimenting to find the best structure for readability.